Good Eating

This gluten-free recipe is based on one I found at Natural Grocers, an organic grocery chain with stores in the Las Vegas, Nevada area. The original recipe calls for plain tempeh (a soy-based vegan food used in place of meat) but because I can't often find plain tempeh, I used baby Portobello mushrooms. Most packaged tempeh I’ve seen in stores are flavored and contain … [Read more...] about Squash Stuffed with Pears, Wild Rice & Mushrooms