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Squash Stuffed with Pears, Wild Rice & Mushrooms

This gluten-free recipe is based on one I found at Natural Grocers, an organic grocery chain with stores in the Las Vegas, Nevada area. The original recipe calls for plain tempeh (a soy-based vegan … [Read more...]

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What’s for Dinner: Italian Veggie Bake

All organic,  non-GMO: Eggplant,  zucchini,  tomatoes, garlic polenta,  baby Portobello mushrooms, and pine nuts in spaghetti sauce. Wine optional as well as garlic bread.  This is one of my favorite … [Read more...]