This gluten-free recipe is based on one I found at Natural Grocers, an organic grocery chain with stores in the Las Vegas, Nevada area. The original recipe calls for plain tempeh (a soy-based vegan food used in place of meat) but because I can't often find plain tempeh, I used baby Portobello mushrooms. Most packaged tempeh I’ve seen in stores are flavored and contain … [Read more...] about Squash Stuffed with Pears, Wild Rice & Mushrooms
gluten free
A Yummy Breakfast for St. Patrick’s Day
In honor of St. Patrick's Day and the arrival of spring, I created this quick, easy, and delicious breakfast. Spinach serves to celebrate the lush greenery of Ireland and spring. The diced Kerrygold Dubliner cheese adds a depth of flavor and touch of saltiness. Instead of soda bread, I opt for a Whole Foods Gluten-free Kitchen almond scone that I gently heated in the toaster … [Read more...] about A Yummy Breakfast for St. Patrick’s Day
My Favorite Places to Eat in St. George, Utah
Original post: Sept. 30, 2016 | Updated Sept. 21, 2017 If you're visiting St. George, Utah for the Huntsman World Senior Games, Ironman 70.3 St. George, the St. George Marathon, or another sports competition, then I'd like to share with you some of my favorite places to eat. The majority are very affordable with several eateries offer gluten-free menu options. Friendly … [Read more...] about My Favorite Places to Eat in St. George, Utah
Sauteed Shrimp, Kale & Candied Walnuts with Hoisin Sauce and Quinoa
Updated 1/10/2014 It's Foodie Friday here at Slowpoke Divas. Here's a quick, easy and tasty meal perfect for a busy weekday dinner or weekend lunch. Ingredients (for one person) 1/2 cup organic [cooked or frozen] quinoa 1 tablespoon organic extra-virgin olive oil 1 teaspoon dried onion 3 kale leaves, torn into bite-sized pieces (ribs removed) 1 tablespoon … [Read more...] about Sauteed Shrimp, Kale & Candied Walnuts with Hoisin Sauce and Quinoa
Gluten-free Egg Nog Bread Pudding
Today is "Foodie Friday"! Earlier this week, I made some gluten free bread pudding and by the time I remembered I needed a photo of the results, we had already devoured it! The bread pudding appearing in this photo is pretty close to my result. Let's get started. Ingredients (for 2 people) Udi's Gluten Free Whole Grain Bread, 3 slices (2 ends + 1 slice) Strauss … [Read more...] about Gluten-free Egg Nog Bread Pudding