In honor of St. Patrick's Day and the arrival of spring, I created this quick, easy, and delicious breakfast. Spinach serves to celebrate the lush greenery of Ireland and spring. The diced … [Read more...]
What’s for Breakfast: Scrambled Eggs with Mushroom & Avocado
July 22, 2015 By Leave a Comment
This morning I made one of my yummiest breakfasts ever: Sauteed one sliced white mushroom in less than two teaspoons of organic extra virgin olive oil. Added two large organic brown eggs, … [Read more...]
A New Taste for Breakfast: Eggs & Spinach with Freshly Made Balsamic Dressing
February 7, 2014 By Leave a Comment
When my coach Jackie Arcana shared what she had for breakfast the other day, it gave me some inspiration to try something new. She made a baby spinach salad with hard-boiled eggs, cherry-type … [Read more...]
